Please see below 10 excellent tips for lambing.
1: Body Condition Score: For lowland crossbred ewes increasing BCS from 2.5 to 3.5 can increase scanning percent by 20-40%. For a hill ewe a BCS of around 2.5 is more realistic.
2: Housing: House and feed according to scanning results. Lambing pens should be dry, draught-free and well-ventilated providing adequate space per ewe.
3: Colostrum: Good quality colostrum (50 g/litre or more of Immunoglobulin-G (IgG)) should be provided at 50 ml/kg live weight per feed at birth and every six hours thereafter in the first 24 hours. Hygiene during collection, transfer and feeding of colostrum is critical to lamb survival.
4: Navel dip: Treated with 10% iodine solution as soon as possible after birth (within 15 minutes) with a follow up dip about four hours after birth encouraged.
5: Milk replacer: Choose one to suit your feeding system, lamb type and growth goals. Ensure it is mixed correctly (temperature, concentration & volume) and consistently to reduce stress and nutritional scours. (20% concentration means 200g powder to 800ml water to make a litre).
6: Starter feed: Provide ad libitum access to a good quality starter (16/18 % protein) offered from day 3 or after the colostrum phase to kick start rumen development. Little, fresh and often is the best approach and all feed refusals should be fed to older stock.
7: Water: Ad libitum access to fresh, clean water at an easily accessible height should be provided from birth. Together water and starter intake drive rumen development pre-weaning.
8: Roughage: Offer good quality straw in a rack (avoid long green hay as this can lead to depressed starter feed intake, delayed weaning and pot-bellied lambs).
9: Hygiene: Implement procedures for buildings, feeding equipment and personnel and evaluate hygiene management on a regular basis in addition to observing lambs for any signs of ill-health. One third of lamb losses occur due to infections so focus on colostrum and hygiene.
10: Weaning: Lambs should be 2.5 times their birth weight (9 – 10 kg) at seven weeks of age and consuming 250 g of starter feed per day for successful weaning.
With well over 100 years of combined knowledge, our staff are always here to help!.